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Day: September 25, 2018

#halloween ? tricks & treats. Making #magic. #wantsome❤️

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@foraged.eatery you’re an #inspiration. #congratulations … #Repost @foraged.eatery with @get_repost ・・・ The team took it home tonight! People’s choice, best savory! Congrats to everyone that won, congratulations to the team of foraged and to the amazing farmers we get to work with every week!

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#Repost @foraged.eatery with @get_repost … #congratulations @foraged.eatery @sapidus_farms you #rock ・・・ At our first event tonight! Farm to chef! Come see us and eat some of @sapidus_farms oysters!

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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