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Day: September 27, 2018

?Halloween mini packs ?delivered to your door ?. DM orders you salty little ghools ?

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Thinkin’ #hyperlocal #halloweenparty that says I’m a #rockstar ?? …… #Repost @foraged.eatery with @get_repost ・・・ Have you had a chance to try our chocolate? If not you can stop by the shop to pick some up or order it from @cocoacompassion website! It’s 70% dark chocolate with our very own Chesapeake salt that we harvest!

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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