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Day: November 12, 2018

Respect, remembrance and thanks for all your countless sacrifices. . . . #Repost @tanksgoodnews with @get_repost ・・・ I know this isn’t good news, but this picture really hit home for me. It gives some indication of the sacrifices that were made, and continue to be made by our veterans. Whether you agree with the war or not is irrelevant. These men and women are putting it all on the line, and that’s all I can focus on right now.

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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