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Day: December 13, 2018

#HyperLocalEats&Treats ??? almost dinner time?

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery

3520 Chestnut Street, Baltimore

https://www.foragedeatery.com

BUSINESS & PERSONAL GOALS DOVETAIL

"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola

The proof is In the pudding ..well..really the finishing salt & chocolate

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