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Day: June 12, 2019

Love @trohv. An inspiring space that feels like home?thanks for welcoming us to your family❤️ . . . #Repost @foraged.eatery with @get_repost ・・・ We would like to take a moment out of this morning to welcome @trohv to our Foraged chocolate family! If you don’t know about @trohv they are one of the coolest shops on 36th St! Definitely one of our favorites and now you can find our chocolate there!!!

via IFTTT

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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