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Day: November 22, 2019

@foraged.eatery salt rocks? . . . #Repost @foraged.eatery with @get_repost ・・・ Did you guys know that we harvest sea salt from the bay? We get the water from @sapidus_farms where we know the water is very clean from those amazing oysters filtering the water. We use it as a finishing salt for most of the dishes that you enjoy here and we also use it for the @cocoacompassion chocolate bars!

via IFTTT

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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