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Author: cocoacompassion

The Adventures of Lucy & the Lint Brush?. You’ll need a bunch of @foraged.eatery chocolates for this saga?

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?Feelin’ Silly ? ?spread the love ?

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?Think About the ??☃️??⛷??InterConnectedNess ?⛺️? Snow, Salt, Bodies of Water Chocolate, Cacao Nibs, Cacao trees

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?Share your gift? ❤️Do you? . . . #Repost @powerofspeech with @get_repost ・・・ ? this from @projecthappiness_org – “Why fit in when you were born to stand out?” —Dr. Seuss #powerofspeech #projecthappiness

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Respect, remembrance and thanks for all your countless sacrifices. . . . #Repost @tanksgoodnews with @get_repost ・・・ I know this isn’t good news, but this picture really hit home for me. It gives some indication of the sacrifices that were made, and continue to be made by our veterans. Whether you agree with the war or not is irrelevant. These men and women are putting it all on the line, and that’s all I can focus on right now.

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Personal actions? have significance ?Everything we do ☯️ affects everything ? that is. We’re talking, human beings ? and nature ?

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“Enlightenment is a group activity.” – #charleseisenstein ?Experience life as an adventure ? Unconditional love?, peace☮️, compassion☯️, and joy?. Engage ?with anger?, frustration?, jealousy?, pain? (even joy?, which can bring about discomfort?). Ego ? and expectations? get in the way?. Our journey? is a marathon⛵️, not a race?. Breathe through it ?

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#fridaynight tattoo ? constant reminder of what matters ❤️

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?Live with Passion & Purpose❤️ Go For It ❤️

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?Take time for you today. Savor the joy ?#flexiblefriday

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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