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Author: cocoacompassion

#Repost @joecoonan with @get_repost ・・・ @rendawriter hope yesterday was a beautiful #worldpeaceday for your #publicart creation. Thinking about something you & #thichnhathanh shared “we can always find ways to open the doors of #communication again” … world peace is something worth ‘fighting’ for… It all starts with you. Don’t mistake kindness as weakness. ✌??✌? Mural artist – @rendawriter

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#wednesdaywisdom ? meaningful #fasting

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@wellhumans ❤️ functional medicine coach ? thanks for finishing your meal with a little @cocoacompassion ❤️

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?WHO WANTS to WIN? @foraged.eatery chocolate featuring harvested sea salt the waters of @sapidus_farms ???? WE NEED 20 REPLIES YES by 10am EST AND THE GAMES WILL BEGIN?

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?speak up?you got this?

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❤️co-create?community❤️conversation❤️ cacao? . . . #Repost @kalbarteski with @get_repost ・・・

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❤️co-create?community❤️conversation❤️ cacao? . . . #Repost @kalbarteski with @get_repost ・・・

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?advice. compassionate & self-compassion ❤️? #peterfischli #davidweiss

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@liveinthedetails received & loving book #264 of 1500. Amazing work?

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@danasuchow have any ? stories that will help the most ❤️compassionate grandma ??be a little self ?‍♀️compassionate? . . . #Repost @danasuchow with @get_repost ・・・

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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