Development HUB for edutainment programs serving cacao-growing regions (Fact: Hawaii, is the only cacao growing region in the U.S.) CocoaCompassio
Author: cocoacompassion
Powering other Socially Conscious Businesses
CocoaCompassion®️ Collaborations: Powering Responsible Businesses Spotlight: Chris Amendola Owner, Executive Chef Foraged Eatery [caption
Seed Your Ideas
What issues would you like to debate? Do you have ideas of how to get your community gathered around a table of chocolate, nibs or any of our p
The Makery Hilo
Dr. Neil Scott, founder of The Makery in Hilo, Hawaii, is a unique concept that provides individuals with the knowledge, skills, tools and resources t
CHRIS AMENDOLA
Chris Amendola - Executive chef and owner, foraged. Chef Chris brings not only experience in the kitchen, but also a passion for season
Kris Schumacher
Kris Schumacher - Partner at Traverse Food Kris is an experienced marketing and finance professional, has held director level positions at both g
Valerie Greenberg
Valerie Greenberg - Principal at The Greenberg Law Firm Valerie is the principal of The Greenberg Law Firm, which she founded in 200
LAURIE BENSON
Laurie Benson - Owner at Boutique Yin Studio and Laurie Benson Coaching Laurie is a transformational coach. Her clients have been inc
ROB BLEIFER
Rob Bleifer - Food Network Executive Chef & VP of Culinary Robert became interested in the food world at a very young age. “I
DR. NEIL SCOTT
Dr. Neil Scott - Founder, The Makery Hilo In 2003, Dr. Neil Scott joined the University of Hawai`i with support from the National Science Foundatio








