“by enjoying the company of those around you, you find more to appreciate about life itself.” via IFTTTContinue Reading→
Love @trohv. An inspiring space that feels like home?thanks for welcoming us to your family❤️ . . . #Repost @foraged.eatery with @get_repost ・・・ We would like to take a moment out of this morning to welcome @trohv to our Foraged chocolate family! If you don’t know about @trohv they are one of the coolest shops on 36th St! Definitely one of our favorites and now you can find our chocolate there!!! via IFTTTContinue Reading→
?We may not know precisely where we are headed in this life?, we may nonetheless have a firm idea ?of what we hope to achieve in the near future?✌? via IFTTTContinue Reading→
#sharingiscaring @chefinitup you’re an inspiration? Repost from @tastewise_kids using @RepostRegramApp – Our last salad recipe in celebration of #NationalSaladMonth is what counts as a classic in our book – Chef Chris Amendola (@chefinitup) of @foraged.eatery is a longtime Farm to Chef and #DaysofTaste participant, volunteering his time to teach our students about the elements of taste and how to build a salad. . Chris was kind enough to share the lemon honey vinaigrette he has made with our Days of Taste students, something that would complement any number of salads. . This is a great place to start if you are interested in teaching your child that salad dressing doesn’t have to come from a bottle! Click the “News” link in our profile to get the recipe! . . . . #TasteWiseKids #dressingrecipe #eatsalad #minichefs #cookwithkids #kidsinthekitchen #eatyourveggies #eattherainbow #marylandchefs #baltimorechefs #marylandnonprofit via IFTTTContinue Reading→
#sharingiscaring @chefinitup you’re an inspiration? Repost from @tastewise_kids using @RepostRegramApp – Our last salad recipe in celebration of #NationalSaladMonth is what counts as a classic in our book – Chef Chris Amendola (@chefinitup) of @foraged.eatery is a longtime Farm to Chef and #DaysofTaste participant, volunteering his time to teach our students about the elements of taste and how to build a salad. . Chris was kind enough to share the lemon honey vinaigrette he has made with our Days of Taste students, something that would complement any number of salads. . This is a great place to start if you are interested in teaching your child that salad dressing doesn’t have to come from a bottle! Click the “News” link in our profile to get the recipe! . . . . #TasteWiseKids #dressingrecipe #eatsalad #minichefs #cookwithkids #kidsinthekitchen #eatyourveggies #eattherainbow #marylandchefs #baltimorechefs #marylandnonprofit via IFTTTContinue Reading→