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Lookin’ good on your -#holiday plates ? ❤️ PLUS empowering #local #communities . . . #onlineshop today. Shipping begins Oct 15.

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#Repost @charmcityedibles with @get_repost ・・・ An excellent way to end a Monday – this special delivery in the mail of chocolate from @foraged.eatery and @cocoacompassion. . Totally local, totally delicious. Thank you. . . . @charmcityedibles ❤️ your post, thank you. ? loving your #psa for all-purpose, #glutenfree flour? specially your #making and shipping #thelove ?

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?Halloween mini packs ?delivered to your door ?. DM orders you salty little ghools ?

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Thinkin’ #hyperlocal #halloweenparty that says I’m a #rockstar ?? …… #Repost @foraged.eatery with @get_repost ・・・ Have you had a chance to try our chocolate? If not you can stop by the shop to pick some up or order it from @cocoacompassion website! It’s 70% dark chocolate with our very own Chesapeake salt that we harvest!

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#halloween ? tricks & treats. Making #magic. #wantsome❤️

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@foraged.eatery you’re an #inspiration. #congratulations … #Repost @foraged.eatery with @get_repost ・・・ The team took it home tonight! People’s choice, best savory! Congrats to everyone that won, congratulations to the team of foraged and to the amazing farmers we get to work with every week!

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#Repost @foraged.eatery with @get_repost … #congratulations @foraged.eatery @sapidus_farms you #rock ・・・ At our first event tonight! Farm to chef! Come see us and eat some of @sapidus_farms oysters!

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#Repost @joecoonan with @get_repost ・・・ @rendawriter hope yesterday was a beautiful #worldpeaceday for your #publicart creation. Thinking about something you & #thichnhathanh shared “we can always find ways to open the doors of #communication again” … world peace is something worth ‘fighting’ for… It all starts with you. Don’t mistake kindness as weakness. ✌??✌? Mural artist – @rendawriter

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#wednesdaywisdom ? meaningful #fasting

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@wellhumans ❤️ functional medicine coach ? thanks for finishing your meal with a little @cocoacompassion ❤️

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Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



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