Skip to content
CocoaCompassion
  • Home
  • About
  • Shop
  • Events
  • Contact Us

Day: August 9, 2018

Feeling centered with compassionate people @lauriebensoncoaching @chefinitup. Thanks @buddhadoodles you always seem to nail it❤️ . . . #givingbackwitheverybite #cocoacompassion #westchestereats #westchesterfood #914food #914eats #farmlife #forkyeah #howissummer #supportlocal #vibe #dowhatyoulove #cocreate

via IFTTT

Continue Reading→

The salt is a byproduct of an amazingly happy oyster farm and a chef who cares about his local economy & environment. Can we talk? This is food, demonstrating the power of aquaculture. #Repost @foraged.eatery with @get_repost ・・・ Have you had a chance to taste our very own chocolate bar yet? It’s made with our very own harvested sea salt from the Chesapeake Bay! Stop by the restaurant to pick one up or order online through @cocoacompassion website!

via IFTTT

Continue Reading→

Cart



Spotlight: Chris Amendola
Partner, CocoaCompassion
and Owner, Executive Chef
Foraged Eatery



3520 Chestnut Street, Baltimore

https://www.foragedeatery.com



BUSINESS & PERSONAL GOALS DOVETAIL


"To me, being a chef is not about fame and wealth, It's about being an inspiration, mentor and a voice. I want to open peoples' eyes to their surroundings and also I want people to be conscious of what they are cooking for their families or what they eat when they go out. We should start by consuming seasonal ingredients and in doing this, this supports your local farmers which is important to your community. Helping take part in making our local community better is a priority. If we all try, our world will be better for future generation"

- Chef Chris Amendola


The proof is In the pudding ..well..really the finishing salt & chocolate



read more
© 2026 CocoaCompassion
WordPress Theme: AccessPress Parallax