The salt is a byproduct of an amazingly happy oyster farm and a chef who cares about his local economy & environment. Can we talk? This is food, demonstrating the power of aquaculture. #Repost @foraged.eatery with @get_repost ・・・ Have you had a chance to taste our very own chocolate bar yet? It's made with our very own harvested sea salt from the Chesapeake Bay! Stop by the restaurant to pick one up or order online through @cocoacompassion website!

August 9, 2018
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